法国菜单上的常见字

开胃菜 = Plats 冷开胃菜 = Hors-d'oeuvre Froid 热开胃菜 = Hors-d'oeuvre Chaud
汤 = Potage
主食 = Entrees 热主食 = Entree Chaude 冷主食 = Entree Froide
饮料 = Boissons
甜点 = Entremets
咸点 = Savoury
甜品 = Desserts
奶酪 = Fromage
鱼 = Poission
肉 = Viande
炸薯条 = frites
