中国菜英文译法

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主菜

川菜

麻婆豆腐     Mapo Tofu

回锅肉  Sautéed Sliced Pork with Pepper and Chilli

干烧鱼翅     Dry-Braised Shark’s Fin

豆花肉蟹     Sautéed Hardshell Crab with Tofu Pudding

坛子鸡  Chicken in Pot

魔芋鸭  Braised Duck with Shredded Konjak

粤菜

佛跳墙  Fotiaoqiang

烧鹅      Roast Goose

白切鸡  Chopped Boiled Chicken

脆皮乳猪     Crispy BBQ Suckling Pig

鲁菜

葱烧海参     Braised Sea Cucumbers with Spring Onions

九转大肠     Braised Intestines in Brown Sauce

北京菜

北京烤鸭     Peking Duck

京酱肉丝     Sautéed Shredded Pork in Sweet Bean Sauce

羊蝎子  Lamb Spine Hot Pot

贵州菜

酸汤鱼  Fish in Sour Soup

花江狗肉     Huajiang Dog Meat

湘菜

剁椒鱼头     Steamed Fish Head with Diced Hot Red Peppers

莲蓬扣肉     Braised Pork with Lotus Seeds

农家小炒肉 Shredded Pork with Vegetables

淮扬菜

红烧狮子头 Stewed Pork Ball in Brown Sauce

蜜汁火方     Braised Ham in Honey Sauce

浙江菜

西湖醋鱼     West Lake Fish in Vinegar Gravy

东坡肉  Braised Dongpo Pork

东北菜

小鸡炖蘑菇 Stewed Chick with Mushroom

酱骨架  Braised Spare Ribs in Brown Sauce

新疆菜

大盘鸡  Braised Chicken with Potato and Green Pepper

孜然寸骨            Sautéed Spare Ribs with Cumin

广西菜

啤酒鸭  Stewed Duck in Beer

酸笋炒牛肉 Sautéed Beef with Pickled Bamboo Shoots

上海菜

油爆虾  Strire-Fried Shrimps

毛蟹炒年糕 Sautéed Hardshell Crab with Rice Cake

江西菜

三杯鸡  Stewed Chicken with Three Cups Sauce

藜蒿炒腊肉 Sauteeed Preserved Pork with Artemisia selengensis

云南菜

汽锅鸡  Stream Pot Chicken

主食

粥

艇仔粥  Tingzai Porridge

红豆粥  Red Bean Porridge

粉

干炒牛河     Stir-Freid noodles with Beef

过桥米线     Yunnan Rice Noodles

桂林米粉     Guilin Rice Noodles

面

热干面  Hot Noodles with Sesame Paste

炸酱面  Noodles with Soy Bean Paste

担担面  Noodles, Sichuan Style

刀削面  Sliced Noodles

羊肉泡馍     Pita Bread Soaked in Lamb Soup

狗不理包子 Go Believes

生煎包  Pan-Fried Bun stuffed with Pork

饭

八宝饭  Eight Delicacies Rice

鱼翅捞饭     Fin Rice

扬州炒饭     Yangzhou Fried Rice

海南鸡饭     Hainanese Chicken Rice

凉菜

八宝辣酱     Eight Delicacies in Hot Sauce

夫妻肺片     Pork Lungs in Chilli Sauce

川北凉粉     Clear Noodles in Chilli Sause

棒棒鸡  Bon Bon Chicken

麻辣小龙虾 Hot and Spicy Crayfish

扒猪脸  Snout

醉虾      Liquor-soaked Crabs

蔬菜

开水白菜     Steamed Chinese Cabbage in Supreme Soup

清炒红菜苔 Sautéed Chinese Kale

米汤豆苗     Sautéed Pea Sprouts in Rice Soup

干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables

汤

紫菜蛋花汤 Seaweed and Egg Soup

鱼头豆腐汤 Fish Head and Tofu Soup

老鸭汤  Duck Soup

酸菜粉丝汤 Pickled Cabbage and Vermicell Soup

萝卜丝鲫鱼汤    Crucian Carp Soup with Shredded Turnips

黄豆排骨汤 Pork Ribs and Soy Bean  Soup

木瓜花生炖鸡脚       Chicken Paw Soup with Papaya and Peanut

茶

碧螺春  Biluochun Tea

大红袍  Dahongpao Tea

陈年普洱     Aged Pu’er Tea

祁门红茶     Keemun Black Tea

茉莉花茶     Jassmine Tea

酒

茅台      Moutai

红星二锅头 Red Star Erguotou

衡水老白干 Hengshui Lapbaigan

青岛啤酒     Tsing Tao Beer

长城干红     Great Wall Red Wine

绍兴女儿红 Nu’er Hong

甜品

杨枝甘露     Chilled Mango Sago Crean with Pomelo

双皮奶  Stewed Milk Beancurd

龟苓膏  Guiling Jelly

蛋挞      Egg Tart

驴打滚  Lvdagunr

醪糟汤圆     Tangyuan in Fermented Glutinous Rice Soup

冰糖葫芦     Bingtanghulu

小吃     

油炸臭豆腐 Deep-Fried Fermented Tofu

天津十八街麻花       Tianjin Hemp Flowers

爆肚      Soiled Pork Tripe